For years, house cooks who loved a semi-homemade approach have shared inventive methods to amp up the flavors of store-bought immediate noodles. Now, brands like Omsom are elevating choices with gourmand flavors that rival classics and omit undesirable preservatives, including ease and comfort to a warm bowl with high-quality ingredients. At least, to Kevindra, there’s nothing incorrect with adding uncommon twists to the basic street food.
- You can simply modify this to work with a unique reduce of pork or make it in the gradual cooker.
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