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Antimicrobials, such as antibiotics, are essential to treat infections attributable to micro organism, including foodborne pathogens. However, their overuse and misuse in veterinary and human medication has been linked to the emergence and spread of resistant bacteria, rendering the treatment of infectious diseases ineffective in animals and people. Foodborne illnesses are usually infectious or toxic in nature and attributable to bacteria, viruses, parasites or chemical substances getting into the physique by way of contaminated food. Chemical contamination can lead to acute poisoning or long-term diseases, similar to cancer. Many foodborne ailments might result in long-lasting disability …
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